Carrot cake, cream cheese frosting

ingredients

For the cake :

150ml neutral oil
4 eggs
200g of sugar cane
200g flour
11g yeast
1/2 teaspoon baking soda
2 cc scoop of cinnamon powder
1 teaspoon shaved ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 tsp cardamom powder
vanilla extract
270g coarsely grated carrots
50g of finely ground hazelnuts
50g chopped walnuts
50g chopped pecans .

For the icing :

150g soft butter
500g cream cheese or cheese spread
Orange zest
Icing sugar to taste

preparation:

In a bowl beat the eggs and sugar until the mixture is light and pale , add the oil.
Add the flour, baking powder , baking soda and spices and vanilla , mix without working too .
Add carrots, hazelnut powder and chopped nuts .
Mix well and pour into a round pan with removable sides to 190 ° C 50min .
Cool and unmold .

frosting:

Beat the softened butter well with the cream cheese and gradually add sugar while continuing to beat until a sufficiently compact texture not to leak and add the orange zest.